Came by one evening during the week. Business was slow, but service is on top. Friendly host, friendly service, friendly establishment. Plenty of parking shared with other businesses. The ceviche was okay as it had an olive aftertaste. The deviled eggs were on point! Will definitely repeat that appetizer. My main entry weee the shrimp tacos. Don't be fooled by the size of these tacos. Two very well filled me up. Of course don't forget to order a tequila or margarita or whatever fancies you. Thanks for a delightful evening

Patio is great to be out on. Really good service too. Deviled egg appetizer was on fire and we ate them up. Crab cake sandwich...ditch the chunk of iceberg and try arugula for flavor and aesthetically pleasing. A little more spice in the remoulade would be better, but crab was good and fresh. Husband had the regular cheeseburger and fries, again with the chunk of iceberg, some other type of greens should be used for this level of dining. Other than this, it was fantastic! Will be back to try more menu items.

I had been here before when it was Acadian Coast. It was a little disappointing that they seem to still have a fly infestitation along the window but that was my only disappointment. The service was excellent from the hostess to our server, John. We had issues with two of our items (queso was runny and shrimp tacos had the tails on the shrimp) and John was apologetic handled the replacements quickly and efficiently. The entrees are large enough to share amd reasonably priced. The deviled eggs are a must have!

New spot in the area. I think it fills a slot of cuisine that we don't have out this way. It definitely has potential and I'm excited to see where it goes. Let's get into the specifics: Service was friendly. Kitchen was slow. I suspect this will improve in coming months. It has a throwback Bennigan's, rustic bar and grill type feel to the decor. There was very loud traditional country music playing, which I'm not a fan of and I don't think will be appreciated by most clientele. I would suggest changing the genre or at least turning it down. East coast oysters (4/5)- They were good, but there's only 4. I've never been to a place that didn't serve oysters by the half, dozen, or a la carte. So I'm not sure why 4 was chosen. The waiter even had to warn us before ordering so I suspect others have complained. I think they should at least put 6 even if it means upping the price a bit just to avoid confusion. Poblano soup with lump crab (5/5)- Delicious soup du jour! Flavorful had a good amount of crab. Almost had a gumbo like taste. I enjoyed it very much. Gatsby's Chicken- Great portion size. Two full breasts. The chicken is breaded and topped with tomato and a sauce. The mashed potatoes were good but could use a bit of salt. The broccolini was also tasty. Crab Cake Sandwich- Bread was nice and hot. Crispy on the edges yet moist. It was served open face so I decided to only eat half of the bun to reduce carbs. The crab cake had plenty of real crab, but could have been slightly crispier considering it's on a sandwich. Served with fries. I enjoyed and would order again. Overall it was a good night out. They have a few kinks to work through but I'm hopeful. There's reasonably priced items on the menu so I suspect this will become a go to spot for families.

We went to try out this past weekend and the food and ambiance was great. They have a great outdoor patio with an outdoor, indoor bar. The menu ranges from steaks, pasta to burgers. The bacon maple syrup appetizer is to die for along with the shrimp deviled eggs. I had the grilled chicken sandwich with fries and it was delicious . I can't wait to go back and try out their steaks. We will absolutely return here very soon.